Strawberry Trifle - cooking recipe

Ingredients

1 pound cake
1 (3 1/2 oz.) pkg. instant vanilla pudding
1 pt. hulled and sliced strawberries
1/4 c. orange liqueur or orange juice
1 (4 1/2 oz.) pkg. whipped topping or Cool Whip, thawed

Preparation

Cut cake horizontally, making 3 layers.
Sprinkle evenly with liqueur, then cut cake into 1-inch cubes.
Prepare pudding mix as directed on package for pudding.
Layer 1/2 the cake cubes, pudding and strawberries and 1 1/2 cups of whipped topping in a 6-cup serving bowl.
Repeat cake, pudding and berry layers and garnish with remaining topping.
Chill.