Rice Salad - cooking recipe

Ingredients

2 bags Success rice
2 carrots, chopped
1/2 c. chopped green pepper
2 Tbsp. instant onion
1 1/2 c. diced celery
1 1/4 c. mayonnaise
1 envelope vintage herb or original Hidden Valley dressing mix

Preparation

Cook rice as directed on package.
Drain and cool.
Mix all other
ingredients\twith rice.
Refrigerate.
(Can be made up day before.)