Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
4 medium tomatoes, sliced
2 green peppers, chopped
2 onions, chopped
1 Tbsp. sugar
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tsp. Accent
2 c. Mozzarella cheese

Preparation

Layer the vegetables in a greased 2-quart casserole.
Combine the sugar, salt, pepper, garlic powder and Accent; sprinkle dry ingredients over each layer.
Put Mozzarella cheese over top.
Bake at 400\u00b0 for 30 minutes.
This is great; it resembles a pizza taste.