Turtles - cooking recipe

Ingredients

1 pkg. Kraft caramels
2 Tbsp. water
2 Tbsp. butter
3 c. chopped pecans
1 (12 oz.) pkg. chocolate chips
1/3 bar paraffin

Preparation

Melt caramels, water and butter.
Stir in pecans.
Drop by teaspoon on buttered cookie sheet.
Melt chocolate chips and paraffin over low heat.
Dip turtles in chocolate mixture and refrigerate for a few minutes.