Mexican Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. diced onions
2/3 c. cooked rice
1 can chili salsa (7 1/2 oz.)
1 large can tomato sauce
2 tsp. chili powder
salt and pepper to taste

Preparation

Brown hamburger; drain well. Add onions and saute to golden brown.
Add chili powder, chili salsa and tomato sauce. Rinse can with 1/2 can water. Salt and pepper to taste.
Simmer 1/2 hour. Add 2/3 cup cooked rice. Simmer a few more minutes.