Cherry Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling*
1 box yellow cake mix
2 sticks butter, melted
1 c. coconut
1 c. chopped nuts

Preparation

Pour cherries in bottom of loaf pan.
Sprinkle cake mix over the cherries.
Sprinkle coconut and nuts over mix.
Pour butter over mixture.
Bake at 300\u00b0 for 45 minutes.