Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
2 or 3 carrots, grated
2 green peppers, chopped
1 medium onion, chopped
1/4 c. sour cream
1 pt. Miracle Whip
2 Tbsp. vinegar
1/2 c. sugar

Preparation

Cook spaghetti as directed on the package; set aside to cool. Add carrots, peppers and onion.
Make dressing using all the other ingredients.
Pour over spaghetti and mix well.
Refrigerate overnight.
Makes 1 gallon.