Artichoke Casserole - cooking recipe

Ingredients

2 cans French-style green beans, washed, drained and mashed
1 can artichoke hearts, mashed
1 to 2 c. Italian bread crumbs, as much as needed
1/2 c. or more Parmesan cheese
1/2 to 1 c. olive oil, as needed
2 cloves garlic, minced

Preparation

Mix all together in casserole dish.
Bake at 350\u00b0 for 30 minutes.