Sour Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix (with pudding)
3/4 c. sugar
1 c. sour cream
4 eggs
1/2 c. cooking oil
1/4 c. water

Preparation

Mix all together.
Pour into greased and floured loaf or Bundt pan.
Bake at 350\u00b0 for 35 to 45 minutes.
(If using plain cake mix add 1 small box vanilla instant pudding.)