Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter or margarine
4 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) carton Cool Whip
1 large pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries or 1 qt. fresh strawberries

Preparation

You will need 11 3/4 x 7 1/2-inch pan.
Preheat oven to 400\u00b0.