Beef And Tomato Stir-Fry - cooking recipe

Ingredients

1 lb. lean beef
1 3/4 c. (14 oz. can) stewed tomatoes
3 Tbsp. soy sauce
1 tsp. ground ginger
1 Tbsp. cornstarch
1 Tbsp. sugar
2 Tbsp. oil
1 1/3 c. thinly sliced green pepper
1 1/2 c. coarsely chopped onion

Preparation

Trim fat from beef; cut into 1/2 x 1/8 x 2-inch strips. Drain tomatoes;
reserve\tliquid.
Combine tomato liquid, soy sauce, ginger, cornstarch and sugar; mix well.
Stir-fry beef in hot
oil in a large skillet or wok over high heat;\tremove meat.
Add green pepper and onion to skillet; stir-fry 1 to 2 minutes.
Add beef,
stewed
tomatoes
and
tomato
mixture to skillet.
Stir. Cover.
Cook 3 to 4 minutes.
Makes 5 cups.