Vegetable And Rice Primavera - cooking recipe
Ingredients
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2 Tbsp. butter
1 1/2 c. fresh vegetables (celery, carrots, broccoli, green peppers and peas)
1 1/2 c. chicken broth
1 1/2 c. uncooked Minute rice
2 Tbsp. grated Parmesan cheese
1 onion
Preparation
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Saute vegetables and onions in butter until tender. Add chicken broth; bring to a boil.
Stir in rice and remove from heat.
Let stand for 5 minutes or until broth is absorbed. Sprinkle with cheese before serving.
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