Old Timey Egg Custard - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. self-rising flour
1/3 stick butter, melted
2 eggs
3/4 c. sweet milk
1 tsp. lemon flavoring

Preparation

Mix all ingredients together and pour into an unbaked pie shell.
Bake at 325\u00b0 until set and slightly brown.
Add 1/2 cup coconut to mixture before cooking, if desired.