Fruit Cake - cooking recipe

Ingredients

1 lb. cherries (red and green)
1 lb. chopped pineapple (red and green)
1/2 lb. white raisins
1 lb. nuts (walnuts, pecans and Brazil nuts)
1 lb. mixed fruit
1 lb. dark raisins
1/2 lb. citron
4 1/2 oz. honey
1 c. sugar
5 7/8 c. flour
2 1/2 tsp. cloves
3 oz. whiskey
16 1/2 oz. butter
8 or 9 eggs (15 oz.)
5 tsp. cinnamon
5 tsp. allspice
2 1/2 tsp. mace

Preparation

Note:
Total fruit and nuts is to be about 6 pounds.