White Jello - cooking recipe

Ingredients

2 envelopes Knox unflavored gelatine
1/2 c. cold water
15 3/4 oz. can crushed pineapple
1/2 c. sugar
2 (8 oz.) cream cheese
2 envelopes Dream Whip
chopped nuts
7 oz. jar marshmallow cream

Preparation

Mix cold water and gelatine; let stand 5 minutes.
Boil sugar and pineapple 2 minutes.
Add gelatine while hot.
Let cool. Cream the cream cheese.
Add marshmallow cream.
Add pineapple mixture and blend at low speed.
Refrigerate for 1 hour.