Crustless Crab Spinach Quiche - cooking recipe

Ingredients

8 oz. sliced fresh mushrooms
1 (10 oz.) frozen chopped spinach, thawed and drained well
4 oz. fresh crab
1 c. chopped green onion
8 eggs
1 c. milk
1 c. chopped sweet red pepper
2 c. Monterey Jack cheese
salt and pepper

Preparation

Beat eggs; add remaining ingredients.
Bake in 9 x 13 dish at 350\u00b0 for 40 to 45 minutes.