Hot Chicken Salad - cooking recipe

Ingredients

4 c. chopped chicken
2 c. chopped celery
2 Tbsp. lemon juice
4 hard-cooked eggs, chopped
2/3 c. sliced almonds
1 pimento, finely cut
1 1/2 c. mayonnaise
1 tsp. salt
1 Tbsp. chopped onion
1 tsp. monosodium glutamate
1 c. grated cheese
1 c. crushed potato chips

Preparation

Combine chicken, celery and lemon juice, mix well.
Add remaining ingredients, except cheese and chips.
Put into buttered casserole dish.
Sprinkle with cheese and chips.
Bake at 350\u00b0 for 25 minutes.