Fruit Fool - cooking recipe

Ingredients

1 (21 oz.) can peach or apricot pie filling
2 c. whipped topping
1/2 c. flaked coconut, toasted (optional)
fresh mint leaves (optional)

Preparation

Combine pie filling and whipped topping.
Spoon into individual dessert dishes.
If desired, sprinkle each with coconut and/or garnish with mint.