Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
6 heaping tsp. plain flour
3 Tbsp. cocoa
dash of salt
3 egg yolks
1 c. water

Preparation

Beat egg yolks and water together. Mix dry ingredients well and add to egg yolk and water mixture. Cook in
a bowl in the microwave on High until thick, stirring occasionally. Cool until center is cool, stirring often. Pour into a baked pie crust and top with meringue. Brown the meringue in a slow oven about 325\u00b0 until lightly brown. Cook pie crust alone before adding filling at 400\u00b0 until brown.