Rhubarb Pie - cooking recipe

Ingredients

2 eggs, beaten
1 Tbsp. flour
1 1/2 c. sugar
3 c. diced rhubarb
1 deep-dish unbaked pie shell

Preparation

Combine eggs, flour and sugar.
Pour over rhubarb in pie shell.
Bake for 45 minutes in 350\u00b0 oven.