Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1 small onion, chopped
6 slices cooked bacon, crumbled
1 c. sour cream
2 oz. pimento, chopped
1 can cream of chicken soup
1 pkg. Pepperidge Farm herb dressing

Preparation

Combine all ingredients, except dressing.
Line casserole with herb dressing (butter if desired).
Add squash mixture.
Cover with herb dressing.
Bake for 30 minutes at 350\u00b0.