Pennsylvania Dutch Milk Pie - cooking recipe

Ingredients

4 Tbsp. flour
3 Tbsp. sugar
1 to 1 1/2 c. milk
1 Tbsp. butter

Preparation

Put flour and sugar into unbaked pie shell.
Mix together first and spread over shell with fingers.
Cover with milk and top with butter.
Bake at 400\u00b0 for 35 minutes.