Strawberry Lemonade - cooking recipe

Ingredients

1 qt. strawberries, sliced
3 c. cold water
3/4 c. lemon juice
3/4 c. sugar
2 c. club soda

Preparation

Wash figs and cut up all you have to prepare.
Measure 1 cup sugar to each 2 cups of figs.
Add 1 box strawberry jello to each 4 cups of figs.
Cook on low heat until figs and mixture come to boil; cook at boiling stage for 10 to 15 minutes.
Let cool and store in sterilized jars and lids.