Chop Suey Dish - cooking recipe

Ingredients

1 lb. ground beef
1 c. spaghetti, measured before cooking
2 onions, chopped and sauteed in 3 Tbsp. butter
1 can tomato soup
1/4 c. water
1/4 c. grated Cheddar cheese
1 tsp. salt

Preparation

Brown ground beef and pour off fat.
Saute onions.
In 2 quarts water, break up in small pieces the 1 cup spaghetti with 1 teaspoon salt and boil until done; drain spaghetti.
Add beef, onions, spaghetti, tomato soup, water and grated cheese.
Bake slowly at 325\u00b0 for 1 1/2 hours.