Bacon Cheese Roll-Ups - cooking recipe

Ingredients

1 lb. bacon
2/3 loaf bread (12 to 14 slices)
8 oz. container cream cheese and chives dip

Preparation

Cut crusts off bread.
Cut each bread slice in half.
Spread bread with cream cheese dip.
Lay bread on 1/2 slice bacon and roll, securing with a toothpick.
Bake at 375\u00b0 for 20 minutes or desired crispness of bread.