Mother'S Spanish Rice - cooking recipe

Ingredients

1/3 c. salad oil
1 c. diced onion
3/4 c. diced green pepper
2/3 c. rice (not instant rice)
2 tsp. salt
1/2 tsp. pepper
1 small bay leaf
3 1/4 c. tomatoes

Preparation

Mix together.
Bake at 350\u00b0 for 1 1/2 hours.