Sponge Candy - cooking recipe

Ingredients

1 c. dark Karo
1 c. sugar
1 Tbsp. vinegar
1 Tbsp. baking soda

Preparation

Place Karo, sugar and vinegar in saucepan.
Boil until crystallized or 300\u00b0.
Remove from heat; add baking soda and pour into greased pan.
Cool; break up in pieces.