Meat Loaf - cooking recipe

Ingredients
    2 lb. lean ground beef
    1 lb. sausage
    1 1/2 c. cracker crumbs
    3/4 c. water
    1 bell pepper, chopped
    1 onion, chopped
    1 tsp. mustard
    1 tsp. horseradish
    1/2 c. catsup*
    1 tsp. Worcestershire
    2 eggs
Preparation
    *Use 1/4 cup of catsup in meat and 1/4 cup for the top of meat.

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