Meat Loaf - cooking recipe
Ingredients
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2 lb. lean ground beef
1 lb. sausage
1 1/2 c. cracker crumbs
3/4 c. water
1 bell pepper, chopped
1 onion, chopped
1 tsp. mustard
1 tsp. horseradish
1/2 c. catsup*
1 tsp. Worcestershire
2 eggs
Preparation
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*Use 1/4 cup of catsup in meat and 1/4 cup for the top of meat.
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