Porcupines - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. oil
1/2 c. chopped onion
1/2 c. chopped bell pepper
2 1/2 c. tomato juice

Preparation

Mix beef, rice, salt and pepper.
Form into small balls and place them in a large baking dish.
Saute pepper and onion in oil and add tomato juice.
Pour over balls and bake at 350\u00b0 for 60 to 75 minutes.