Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
1/4 c. flour
1/4 tsp. black pepper
1/4 tsp. Worcestershire sauce
1/4 c. butter
1/2 tsp. salt
pinch of cayenne pepper
1/4 tsp. dry mustard
2 c. milk
1 or 2 splashes Tabasco sauce
2 c. sharp Cheddar cheese, shredded

Preparation

Cook macaroni; drain and set aside.
Heat oven to 350\u00b0.
Heat butter in 3-quart saucepan over low heat until melted.
Stir in flour, salt, peppers, mustard, Worcestershire and Tabasco sauces. Cook over low heat, stirring constantly until mixture is smooth and bubbly; remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Add cheese; cook, stirring occasionally, until melted.
Stir in remaining macaroni gently.
Pour into an ungreased 2-quart casserole.
Bake, uncovered, for 20 to 25 minutes or until bubbly.
Serves 6.