Mexican Cornbread - cooking recipe

Ingredients

3 c. cornmeal
3 eggs
1 1/2 c. milk
1 large onion, chopped
2 chili peppers
1 large can whole kernel corn, drained
1 1/2 c. grated Cheddar cheese
3 Tbsp. sugar
3/4 c. oil

Preparation

Mix all ingredients well and pour into 2 well-greased pans. Bake at 400\u00b0 until done.