Curried Fruits - cooking recipe

Ingredients

1 (No. 2) can peach halves
1 (No. 2) can sliced pineapple
1 (No. 2) can pear halves
1/2 c. butter or margarine
3/4 c. packed brown sugar
1 Tbsp. cornstarch
1 tsp. curry powder

Preparation

Drain fruits.
Place in greased casserole.
Melt butter; blend in sugar, cornstarch and curry powder.
Spoon curry mixture over fruits.
Bake in preheated 325\u00b0 oven for 45 minutes.
Yields 8 servings.