Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. shortening
3 c. sugar
3 c. sifted plain flour
1/4 tsp. salt
butter extract to taste (optional)
6 eggs
1 c. sour cream
1/4 tsp. soda
1 tsp. each: vanilla, almond and lemon flavorings

Preparation

Cream shortening and sugar.
Add eggs, one at a time.
Add flavoring and salt.
Add flour and soda alternately with sour cream.
Beat at low speed until creamy.
Bake at 350\u00b0 for 1 1/2 hours.