Easy Oven Stew - cooking recipe

Ingredients

2 lb. beef, cubed
2 Tbsp. flour
salt and pepper to taste
paprika
2 Tbsp. Wesson oil
4 small onions
4 small carrots
4 small potatoes
1 c. sliced celery
2 (8 oz.) cans tomato sauce
1 sauce can water

Preparation

Sprinkle beef with flour mixed with the salt, pepper and paprika.
Toss with oil in a 3-quart casserole dish.
Bake at 400\u00b0 for 30 minutes, stirring once.
Add vegetables; pour in tomato sauce and water.
Bake, covered, at 350\u00b0 for 1 hour and 45 minutes. Makes 4 servings.