Festive Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
12 regular marshmallows
1/2 c. butter or margarine
few grains salt
6 oz. (1 c.) semi-sweet chocolate pieces
1 c. cut up nuts
1 tsp. vanilla

Preparation

Mix in saucepan the sugar, evaporated milk, marshmallows, butter or margarine and a few grains of salt.
Cook, stirring constantly over medium heat, until it comes to a boil (mixture will be bubbling all over top).
Boil and stir 5 minutes more. Take off heat.
Add chocolate pieces.
Stir until completely melted.
Stir in nuts and vanilla.
Spread in an 8-inch square pan.
Cool and cut into 30 pieces.
Butter pan before putting fudge in.