Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
1 1/2 c. pecans, finely chopped
1/4 c. green pepper, finely chopped
2 Tbsp. onion, finely chopped
1 Tbsp. seasoned salt

Preparation

Cream the cream cheese and pineapple.
Add all other ingredients and mix well.
Form the mixture into a ball.
Roll in crushed pecans.
Refrigerate.
Serve with snack crackers.