Creamy Crab Dip - cooking recipe

Ingredients

1 c. Alaska king crab
1 c. dairy sour cream
1 Tbsp. horseradish
1 tsp. Worcestershire sauce

Preparation

Drain and slice crab.
Blend sour cream with horseradish and Worcestershire sauce.
Add crab and chill.
Sprinkle with chopped parsley and serve with crackers or fresh vegetables.
Makes about 2 cups.