Chocolate Bourbon Balls - cooking recipe

Ingredients

1/2 c. margarine
4 c. powdered sugar
1 c. finely chopped nuts
6 to 8 oz. milk chocolate morsels
3 Tbsp. light cream
1/3 c. bourbon

Preparation

Microwave margarine in medium bowl on High, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm. Shape mixture into 1-inch balls and refrigerate until firm.
Combine chocolate morsels and cream in a small bowl.
Microwave at Medium-high 1 to 2 minutes, stirring once.
Chocolate should be melted.
Stir until smooth and drizzle over bourbon balls. Chill.