Sausage Omelet - cooking recipe

Ingredients

1 pkg. (8 oz.) Swift Premium Brown 'N Serve sausage links
1/4 c. chopped onion
1/4 c. chopped green bell pepper
5 eggs
1/4 c. milk
1 tomato, chopped
1 1/2 Tbsp. butter or margarine

Preparation

Heat sausage in heavy 8-inch ovenproof skillet according to package directions.
Remove sausage and keep warm.
Saute onion and green pepper in same skillet over medium-high heat until vegetables are tender.
Combine eggs and milk in medium bowl.
Add onion, green pepper and tomato.
Melt butter in same skillet over low heat.
Add egg mixture and cook until eggs are almost set. Arrange sausage on top of eggs.
To finish cooking top of omelet, broil, 4 inches form heat, until center is firm and top is lightly browned.
Cut into wedges and serve immediately.