Mike'S Mexican Salsa - cooking recipe

Ingredients

2 firm tomatoes
1 bunch green onions
2 cans chopped black olives
1 small can chopped green chilies
1 small can jalapenos (optional)
3 Tbsp. vegetable oil
1 Tbsp. garlic salt
1 Tbsp. distilled vinegar

Preparation

Finely chop onions and tomatoes.
Mix all ingredients and chill overnight.