Cranberry Salad - cooking recipe

Ingredients

1 box lemon jello
3 c. boiling water
2 c. sugar
6 sticks celery
2 oranges
rind of 1 orange
1 box orange jello
1 lb. cranberries
1 c. English walnuts
3 red apples, cut fine (with skins)

Preparation

Dissolve jellos and water; cool.
Put rest of ingredients through a food chopper.
Add to jello mixture and chill.