Pork Chops And Stuffing - cooking recipe

Ingredients

4 pork chops
3 c. bread cubes
2 Tbsp. chopped onion
1/4 c. melted butter
1/4 c. water
1/4 tsp. poultry seasoning
1 can cream of mushroom soup
1/3 c. water

Preparation

Brown chops on both sides; place in shallow baking dish. Lightly mix together bread cubes, onions, butter, 1/4 cup water and poultry seasoning.
Place a mound of stuffing on each chop.
Blend soup and 1/3 cup water; pour over.
Bake at 350\u00b0 for 1 hour or until tender.