Blueberry Cobbler - cooking recipe

Ingredients

1 stick margarine, melted
1 c. self-rising flour
1 3/4 c. sugar
1 c. milk
1 can blueberry pie filling

Preparation

Pour margarine in a 9-inch baking pan.
Mix flour and sugar in a bowl.
Slowly add milk and stir.
Pour over melted margarine, but do not stir.
Spoon pie filling over batter and bake at 300\u00b0 for 1 hour.
To serve, top with whipped topping.