Hawaiian Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
5 eggs
1 box graham crackers
1 c. milk
1 (No. 2) can crushed pineapple
1 c. nuts
1 tsp. vanilla

Preparation

Cream
margarine
and
sugar;
add
eggs and beat well. Add graham
cracker
crumbs
and milk; beat until smooth, add vanilla. Fold
in coconut and pineapple;
pour into oiled pan and bake for 40 minutes in a 350\u00b0 oven.