Cool Citrus Punch - cooking recipe

Ingredients

1 small can frozen orange juice concentrate, thawed
2 small cans frozen lemonade concentrate, thawed
1 (2 liter) bottle ginger ale or lemon-lime soda

Preparation

A day or two ahead, prepare an ice ring by freezing orange and/or lemon slices in a circular mold. Just before serving, empty cans of thawed concentrates into a large punch bowl. Stir to mix them thoroughly. Pour in the soda and add the ice ring.