Cherry Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) jar maraschino cherries
1 (4 oz.) pkg. regular chocolate
1 baked 9-inch pastry shell
1 (2 oz.) pkg. dessert topping
1/4 c. chopped nuts

Preparation

Drain cherries; reserve juice and chop cherries.
There should be 1/4 cup juice and 1/3 cup cherries.
Prepare pudding mix according to package directions, using cherry juice and milk to make amount of liquid called for.
Cool.
Pour into cooled pastry shell.
Chill.