Five Layer Cake - cooking recipe

Ingredients

2 sticks butter
2 c. flour
1 c. sugar
1 large carton Cool Whip
8 oz. cream cheese, softened
1 large pkg. chocolate instant pudding
nuts and/or cherries (to garnish)

Preparation

Melt butter in a 9 x 12-inch pan.
Mix in flour and sugar. Bake at 350\u00b0 until brown.
Cool.