Crock-Pot Roast - cooking recipe

Ingredients

3 1/2 to 4 lb. beef roast (chuck, round or rump)
1/2 tsp. salt
1 can cream of mushroom soup
1 envelope Lipton dry onion soup
1/4 tsp. black pepper

Preparation

Put roast into crock-pot.
Sprinkle with salt, pepper and soup mix.
Do not add water.
Cover and set crock-pot on high for 1 hour, turn to low and cook 6 to 8 hours.
This gravy is real good with rice or creamed potatoes.