Salmon Mousse - cooking recipe

Ingredients

2 lb. canned salmon
1 1/2 c. chicken broth
salt and pepper to taste
1 tsp. lemon juice
3/4 pt. whipped cream
2 Tbsp. unflavored gelatin
3/4 c. mayonnaise
1 Tbsp. Worcestershire sauce
1 Tbsp. onion juice

Preparation

Finely mince salmon.
Soak gelatin in 1/2 cup cold stock.
Add 1 cup boiling stock; stir until dissolved.
Cool.
As gelatin thickens, add the mayonnaise.
Beat until frothy.
Add salmon and seasonings.
Fold in cream.
Pour into fish mold.
Chill until firm.
Serve on shredded lettuce with cucumber sauce.