Raspberry Jello Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine (12 Tbsp.)
3 Tbsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 (12 oz.) carton Cool Whip
1 box (6 oz.) raspberry jello
2 c. boiling water
20 oz. fresh or frozen raspberries

Preparation

Preheat oven to 400 degrees.